“Dolcezze di Rumia” established near Messina (Sicily) is a gourmet food producer whom strictly uses Sicilian and natural ingredients. Its delicacies are the result of decades of gastronomic tradition handed down for generations

Frantoio Leonardi, established in Zafferana (Sicily), is an old oil mill producing PGI certified (protected geographical indication) extra virgin olive oils. Its products are made of the most famous Sicilian olive cultivars

Frantoio SAFF, is an old oil mill located near the Madonie Park (Sicily), part of the Unesco Global Park Network. SAFF produces biological extra virgin olive oil and conserves it under liquid nitrogen, to carefully preserves its aroma

The ancient feud of the Trimarchi family dates back to Northeastern Sicily from the 15th century and it belonged to the Sicilian nobility. Trimarchi produces high quality foods focusing on the genuinity of Sicilian ingredients and family recipes handed over from generations

The history of the olive oil mill of Sant’Agata d’Oneglia and the Mela family is inextricably linked to the history of Taggiasca olive trees: a variety which was introduced to the west coast of Liguria by Benedictine monks in 1600

Piedmont, early 70s: a gentleman from Turin, fascinated by the culinary traditions of his wife's family, originally from the area, began to walk through the Langhe and Roero countryside collecting old recipes.