Mushroom PatéRegular price £6.95 Save £-6.95
Made with Italian porcini mushrooms, this creamy sauce is perfect to make tagliatelle or risotto with porcini sauce, or as a spread on toasted bread with a drizzle of olive oil to make an Italian aperitivo.
Preparation and usage
Spread it on toasted bread as bruschetta
Extra Virgin Olive Oil 45%, Porcini Mushrooms (Boletus Edulis and its group) 26%, tomato paste, salt, wine vinegar, garlic, fructose, flavor, acidifier: lactic acid
Keep it in a cool location away from direct sunlight. Once opened, keep it refrigerated