PENNE GRAGNANORegular price £7.45 Save £-7.45
Neapolitan durum wheat pasta. Bronze drawn and slowly dried at a low temperature
Pasta di Gragnano PGI is a dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples. Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. It is commonly used in the entire Italian peninsula. The distinctive ridges from which this pasta takes its name, make the surface extremely suitable for sauces and grated cheese.
Preparation and usage
1- Add water in a large pot and bring it to boil
2- Add at least one tablespoon of salt
3- Toss in the pasta and stir occasionally
4- Cook without the lid for the time indicated on the packaging, either "al dente" or "well done"
5- Drain the pasta and stir in your favourite sauce or pesto
Ingredients: Neapolitan durum wheat semolina, water