LINGUINE GRAGNANORegular price £7.45 Save £-7.45
Neapolitan durum wheat pasta. Bronze drawn and slowly dried at a low temperature
Pasta di Gragnano PGI is a dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
Linguine is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres in width, which is wider than spaghetti but not as wide as fettuccine. The name linguine means "little tongues" in Italian.
Preparation and usage
1- Add water in a large pot and bring it to boil
2- Add at least one tablespoon of salt
3- Toss in the pasta and stir occasionally
4- Cook without the lid for the time indicated on the packaging, either "al dente" or "well done"
5- Drain the pasta and stir in your favourite sauce or pesto
Ingredients: Neapolitan durum wheat semolina, water