Ziti
Ziti
Ziti
Ziti

Ziti

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Sicilian durum wheat pasta. Bronze drawn and slowly dried at a low temperature

Ziti is a hollow, elongated shaped pasta with a smooth surface derived from Campania. Presented as a long pasta, the culinary tradition of southern Italy encourages the shape to be manually broken up prior to cooking. 

Preparation and usage
1- Add water in a large pot and bring it to boil
2- Add at least one tablespoon of salt
3- Toss in the pasta and stir occasionally
4- Cook without the lid for the time indicated on the packaging, either "al dente" or "well done"
5- Drain the pasta and stir in your favourite sauce or pesto

Ingredients: Sicilian durum wheat semolina, water

Nutritional Info (for 100g)
Energy 1,395kJ / 304Kcal
Fats 1.3g
- of which saturates 0.2g
Carbs 63.8g
- of which sugars 2.9g
Fibres 2.7g
Proteins 13.5g
Salt traces

Allergens
Suitable for vegetarians. Without colouring or preservatives

Storage
Keep it in a dry location

Delivery Information
We deliver throughout England, Wales, Scotland with the exception of The Scottish Highlands & Islands, Norther Ireland, The Isles of Scilly and The Isle of Man.

All of our deliveries are sent from our warehouse partner in East Sussex UK, where the products are collected, packed and shipped. We deliver your order in a box via our preferred courier DHL, although in some rare cases we may use a different courier.

Delivery Instructions
Once the order has been shipped you’ll receive the tracking number to check the status of the shipping via the DHL website tracking page.

All deliveries must be signed for. If specified, deliveries can be left with your neighbours upon signature.

If no one is available to accept the delivery, an email/card notification is sent to you, letting you know that DHL tried to deliver the goods.
DHL will try and re-deliver again up to 2 times, starting from the following day.

Should no one be at home, the parcel will be available for collection from the closest DHL depot. Information on the depot location can be found on the DHL communication left after the third delivery attempt (usually via card or email/text notification).

Should you need to re-arrange the delivery please follow the DHL link here.

Delivery time
Orders are processed within 24 hours after they are placed. 
We deliver next day all orders received by 3pm Monday to Friday*. 
We cannot guarantee next day delivery for orders placed after 3pm (in this case, delivery might take place within 48 hours from order confirmation).

*Orders placed on Friday within 3pm will be delivered on the next available working day (usually Monday unless Bank Holiday)
*Orders placed after 3pm on Friday will be picked up by our courier on the next available working day and delivered the following working day from the pick up date (e.g. an order received at 4pm on Friday will be picked up by DHL on the following Monday and delivered on Tuesday). Pick up and delivery dates might differ due to Bank Holidays.

COVID impact
In rare cases our couriers might not be able to deliver goods next day. 
Due to Covid pandemic, consumer demand has been extremely challenging. Should any delay impact your order, please refer to the DHL tracking system here to locate the delivery.
For any further enquiry on deliveries or parcel location you can also email Eat Amore on contact@eatamore.co.uk. Our customer service will respond as soon as possible. 

Delivery Prices
Free delivery on all orders from £60 and above.
For orders below £60 a £6.95 delivery charge applies (minimum order £30)

For more information please refer to our Terms and Conditions following the link here.

THE SECRET OF THE ANCIENT SICILIAN AGRONOMIC CULTURE

Artisan pasta made with sicilian wheat and mineral water according the traditional method

product origin

The quality of this pasta depends on the wheat, a result of the ancient Sicilian agronomic culture carried through to today. With the perfect climate, the spring water and the soil of the island is grained by stone milling with a low-speed dry system, avoiding to overheat the product and preserve its organoleptic properties. A slow extrusion by bronze drawing and a long drying time at low temperatures complete the process providing a Sicilian top quality product, a path of pure pleasure creating more than just pasta.

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