Albesi with egg and truffle
Albesi with egg and truffle

Albesi with egg and truffle

Regular price £7.00 Save £-1.55
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Only 10 items in stock!

Durum wheat semolina egg pasta with truffle.
Long egg pasta typical of the Piedmont region, prepared with the addition of black truffle. Recommended to be paired with white sauces or simply with the addition of butter and sage.

Preparation and usage
1- Add water in a large pot and bring it to boil
2- Add at least one tablespoon of salt
3- Toss in the pasta and stir occasionally
4- Cook without the lid for the 3 minutes
5- Drain the pasta and stir in your favourite sauce or pesto

Ingredients: Durum wheat semolina, fresh pasteurized free-range eggs (20%), black truffle (Tuber Aestivum Vitt.) (3%), truffle aroma (0.3%), salt

Nutritional Info (for 100g)
Energy 1,551kJ / 369Kcal
Fats 5,1g
- of which saturates 1.1g
Carbs 65g
- of which sugars 2.5g
Fibres 3.5g
Proteins 14g
Salt traces

Allergens
Gluten, eggs. It may contain traces of nuts, shellfish, fish and soy.

Storage
Keep it in a dry location

Delivery Information
We deliver throughout England, Wales, Scotland with the exception of The Scottish Highlands & Islands, Norther Ireland, The Isles of Scilly and The Isle of Man.

All of our deliveries are sent from our warehouse partner in East Sussex UK, where the products are collected, packed and shipped. We deliver your order in a box via our preferred courier DHL, although in some rare cases we may use a different courier.

Delivery Instructions
Once the order has been shipped you’ll receive the tracking number to check the status of the shipping via the DHL website tracking page.

All deliveries must be signed for. If specified, deliveries can be left with your neighbours upon signature.

If no one is available to accept the delivery, an email/card notification is sent to you, letting you know that DHL tried to deliver the goods.
DHL will try and re-deliver again up to 2 times, starting from the following day.

Should no one be at home, the parcel will be available for collection from the closest DHL depot. Information on the depot location can be found on the DHL communication left after the third delivery attempt (usually via card or email/text notification).

Should you need to re-arrange the delivery please follow the DHL link here.

Delivery time
Orders are processed within 24 hours after they are placed. 
We deliver next day all orders received by 3pm Monday to Friday*. 
We cannot guarantee next day delivery for orders placed after 3pm (in this case, delivery might take place within 48 hours from order confirmation).

*Orders placed on Friday within 3pm will be delivered on the next available working day (usually Monday unless Bank Holiday)
*Orders placed after 3pm on Friday will be picked up by our courier on the next available working day and delivered the following working day from the pick up date (e.g. an order received at 4pm on Friday will be picked up by DHL on the following Monday and delivered on Tuesday). Pick up and delivery dates might differ due to Bank Holidays.

COVID impact
In rare cases our couriers might not be able to deliver goods next day. 
Due to Covid pandemic, consumer demand has been extremely challenging. Should any delay impact your order, please refer to the DHL tracking system here to locate the delivery.
For any further enquiry on deliveries or parcel location you can also email Eat Amore on contact@eatamore.co.uk. Our customer service will respond as soon as possible. 

Delivery Prices
Free delivery on all orders from £60 and above.
For orders below £60 a £6.95 delivery charge applies (minimum order £30)

For more information please refer to our Terms and Conditions following the link here.

AUTHENTIC FLAVOUR OF THE PIEDMONTESE CULINARY TRADITION

Made with the best ingredients according the traditional recipes

product origin

Made with valuable "extra" semolina and fresh pasteurized eggs, without the addition of preservatives. Alfieri pasta is obtained by cold lamination: a slow and gradual reduction dough process, which preserves in full proteins and nutritional values of the product. The drying process is done at a very low temperature for 12-15 hours: this slow process gives a dry and elastic product with excellent resistance in cooking, keeping intact the organoleptic properties characteristics of egg pasta

try it with...

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