Fusilloni with Norma sauce

Fusilloni with Norma sauce

Quick, easy and tasty recipes are a great way to enjoy the full flavours of Italian cuisine preparing them real quick. Whether you do not have time to cook or you are busy with work, they will fix a tasty meal for 2 or more people.

160g Fusilloni
4 tbsp Norma sauce
2 tbsp extra virgin olive oil Bio
50g Parmesan cheese

(1) Boil plenty of water in a pot, add salt and toss in fusilloni pasta.

(2) Cook and dry them "al dente". Add extra virgin olive oil.

(3) Bring the rigatoni back to the cooking pot and add the Norma sauce. Stir well

(4) Dish up, sprinkle Parmesan cheese on top and decorate with fresh basil 

Buon appetito!

Discover how to prepare it in a few simple steps!

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