Riccioli with Squid InkRegular price £4.45 Save £-4.45
Durum wheat semolina pasta with squid ink.
Typical Piedmontese egg pasta flavoured with cuttlefish ink to add a special touch. Very delicate at the palate It goes perfectly with white or fish-based sauces.
Preparation and usage
1- Add water in a large pot and bring it to boil
2- Add at least one tablespoon of salt
3- Toss in the pasta and stir occasionally
4- Cook without the lid for the time indicated on the packaging
5- Drain the pasta and stir in your favourite sauce or pesto
Ingredients: Durum wheat semolina, salmon aroma
Nutritional Info (for 100g)
Energy 1,495kJ / 353Kcal
- of which saturates 0.4g
- of which sugars 2.7g
Without colouring or preservatives
Keep it in a dry location