Extra Virgin Olive Oil Nocellara del Belice - PGI Sicily

Extra Virgin Olive Oil Nocellara del Belice - PGI Sicily

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Extra Virgin Olive Oil Nocellara del Belice - PGI Sicily

Pressed from Nocellara del Belice, this Extra Virgin Olive Oil presents an intense aroma featuring a mix of herbs, tomato and almond notes. Excellent raw for seasoning bruschetta and salads or on legume soups.
Suitable for Vegans and Vegetarians

Technical Specifications
Typology: Extra Virgin Olive Oil P.G.I. Sicily
Monocultivar in purity: Nocellara del Belice
Colour: intense golden yellow with light green tones
Perfume: strong notes of green tomato, almond and aromatic herbs
Taste: intense and aromatic with notes of almond
Appearance: veiled

 P.G.I. Sicilia: MIPAAF

Nutritional value
Energy 824Kcal / 3,447Kj
Fats 91.6g
- of which saturates 16g

Suitable for vegetarians. Free from additives, colouring and preservatives


Store in a cool dry place away from sunlight

Delivery Information
We deliver throughout England, Wales, Scotland with the exception of The Scottish Highlands & Islands, Norther Ireland, The Isles of Scilly and The Isle of Man.

All of our deliveries are sent from our warehouse partner in East Sussex UK, where the products are collected, packed and shipped. We deliver your order in a box via our preferred courier DHL, although in some rare cases we may use a different courier.

Delivery Instructions
Once the order has been shipped you’ll receive the tracking number to check the status of the shipping via the DHL website tracking page.

All deliveries must be signed for. If specified, deliveries can be left with your neighbours upon signature.

If no one is available to accept the delivery, an email/card notification is sent to you, letting you know that DHL tried to deliver the goods.
DHL will try and re-deliver again up to 2 times, starting from the following day.

Should no one be at home, the parcel will be available for collection from the closest DHL depot. Information on the depot location can be found on the DHL communication left after the third delivery attempt (usually via card or email/text notification).

Should you need to re-arrange the delivery please follow the DHL link here.

Delivery time
Orders are processed within 24 hours after they are placed. 
We deliver next day all orders received by 3pm Monday to Friday*. 
We cannot guarantee next day delivery for orders placed after 3pm (in this case, delivery might take place within 48 hours from order confirmation).

*Orders placed on Friday within 3pm will be delivered on the next available working day (usually Monday unless Bank Holiday)
*Orders placed after 3pm on Friday will be picked up by our courier on the next available working day and delivered the following working day from the pick up date (e.g. an order received at 4pm on Friday will be picked up by DHL on the following Monday and delivered on Tuesday). Pick up and delivery dates might differ due to Bank Holidays.

COVID impact
In rare cases our couriers might not be able to deliver goods next day. 
Due to Covid pandemic, consumer demand has been extremely challenging. Should any delay impact your order, please refer to the DHL tracking system here to locate the delivery.
For any further enquiry on deliveries or parcel location you can also email Eat Amore on contact@eatamore.co.uk. Our customer service will respond as soon as possible. 

Delivery Prices
Free delivery on all orders from £60 and above.
For orders below £60 a £6.95 delivery charge applies (minimum order £30)

For more information please refer to our Terms and Conditions following the link here.

Customer Reviews

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Medium intensity olive fruitiness on the nose accompanied by notes of almond, green tomato, cut grass, artichoke and sometimes aromatic herbs. The taste is bitter, slightly spicy and with a hint of sweet

how to taste

olive types

Monocultivar Nocellara del Belice. Nocellara obtained the DOP certification (protected designation of origin) in 1988. They are very large olives with a spherical and symmetrical shape and adapt to the most varied environmental conditions

learn more

The scent of the deep west

Grown in the western Sicily and recognised around the world for its fresh smell and versatility in cooking

Product origin

Extracted from "Nocellara del Belice” a cultivar typical of province of Trapani in Sicily, recognised DOP since 1998. This extra virgin olive oil has a scent of freshly pressed olives with hints of green tomato and artichoke. The flavour is strong, with a pleasant combination of almond and spicy notes. It can be used for many dishes and it’s equally good when used raw as condiment or at hot temperature in cooking. Harvested between September and October it has  pressed at cold temperature to preserve its high concentrate of Polyphenols

try it on fried prawns

discover the recipe