Eat Amore relies on small artisan food productions located in Sicily.
Italian family-run businesses and small enterprises cultivate the earth using old techniques passed on from generations.
“Dolcezze di Rumia” established near Messina (Sicily) is a gourmet food producer whom strictly uses Sicilian and natural ingredients. His delicacies are the result of decades of gastronomic tradition handed down for generations
Frantoio Leonardi, established in Zafferana (Sicily), is an old oil mill producing PGI certified (protected geographical indication) extra virgin olive oils. Its products are made of the most famous Sicilian olive cultivars.
Frantoio SAFF, is an old oil mill located near the Madonie Park (Sicily), part of the Unesco Global Park Network. SAFF produces biological extra virgin olive oil and conserves it under liquid nitrogen, to carefully preserves its aroma