Zabajone cream with moscato wineRegular price £9.95 Save £-9.95
Traditional Piedmontese Zabajone cream.
The eggnog - also known as zabaglione or sabayon is a sweet and foamy cream made from eggs ( yolk ), sugar and wine or liqueur wine
Preparation and usage
Perfect as a dessert with afternoon tea or coffee
Ingredients: Egg yolks, sugar, single cream, Moscato wine, vanillin, corn starch
Nutritional Info (for 100g)
Energy 873kJ / 206kcal,
of which saturates 0.1g
- of which sugars 36.26g
Contains nuts. Suitable for vegetarians. Free from additives, colouring and preservatives
Keep it refrigerated once opened
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